Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harrys Bar is world-renowned for its Italian simplicity and sophistication. Originally opened as a bar, it was transformed into a restaurant and went on to welcome some of the most legendary names in cinema, literature, the arts, and more, from Ernest Hemingway, Charlie Chaplin, and Truman Capote to Barbara Hutton, Peggy Guggenheim, and Woody Allen. The fabled establishment is also known for having served as the birthplace of the Bellini cocktail and carpaccio. Simply Italian offers recipes and tips from Arrigo Cipriani-Giuseppes son and the restaurants owner-to make simple yet delicious Italian dishes from Harrys menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the best accessory for lovers of Italian cuisine.
Released in September 2013
W 8.74 x L 9.64 x D 1.61 in Spiral-bound hardcover in a stand-up slipcase
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